Chicken Salad Ochazuke
Chicken Salad Ochazuke

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken salad ochazuke. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Salad Ochazuke is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Salad Ochazuke is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken salad ochazuke using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Salad Ochazuke:
  1. Take 1/2 fillet Chicken thigh (or breast)
  2. Get 1 dash Salt
  3. Take 50 ml each *Water & Cooking Sake
  4. Prepare 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
  5. Take 1/2 tsp ☆Soy sauce
  6. Take 1 tbsp ☆Sake
  7. Prepare 1 dash ☆Salt, black pepper
  8. Get 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
  9. Make ready 1 Wasabi, toasted sesame seeds
Instructions to make Chicken Salad Ochazuke:
  1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
  2. Julienne the vegetables and soak in a bowl of water to crisp.
  3. Take the chicken out of the pan and cut into pieces.
  4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
  5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

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