Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulai ayam (padang-style chicken curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gulai Ayam (Padang-Style Chicken Curry) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Take 500 g Chicken
  2. Take 1 stalk lemongrass (bruised)
  3. Get 1/2 inch galangal (bruised)
  4. Make ready 2 bay leaf
  5. Take 2 kaffir lime leaf
  6. Get 5 shallot
  7. Take 3 cloves garlic
  8. Get 2 candlenut
  9. Take 1/2 inch ginger
  10. Get 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Get 1 tsp coriander powder
  13. Take 1/4 tsp cumin
  14. Take 1 tsp salt
  15. Take 1 tsp sugar
  16. Take 1 tsp chicken stock powder
  17. Get 100 ml water
  18. Get 300 ml coconut milk

Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices.

Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

It can be classified as an Indonesian curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time. Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce.

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