Chicken Drumsticks & Daikon Radish Simmered with Ginger
Chicken Drumsticks & Daikon Radish Simmered with Ginger

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken drumsticks & daikon radish simmered with ginger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
  1. Get 6 Chicken Drumsticks
  2. Take 1/3 Daikon radish
  3. Make ready 2/3 Carrot
  4. Get 5 to 6 Green Beans
  5. Make ready 1 piece Ginger
  6. Make ready 500 ml Dashi stock
  7. Take 3 tbsp Usukuchi soy sauce (if you have it)
  8. Prepare 3 tbsp Sake
  9. Make ready 1 tbsp Mirin
  10. Make ready 1 dash Salt
  11. Prepare 1 tbsp Vegetable oil
  12. Prepare ☆Marinade☆
  13. Take 2 to 3 tablespoons Sake
  14. Make ready 1 Salt
Instructions to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:
  1. Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
  2. Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
  3. Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
  4. When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
  5. Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
  6. Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
  7. Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
  8. Arrange on a dish and it's done!

So that is going to wrap this up for this exceptional food chicken drumsticks & daikon radish simmered with ginger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!