Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Get For the deep fried meatballs:
- Get 300 grams Ground pork
- Prepare 1/2 Onion
- Take 1 medium Egg
- Get 1/2 tsp Grated ginger
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Katakuriko
- Take For the soup:
- Make ready 1 liter Water
- Prepare 1 tsp Weipa
- Prepare 2 tsp Cooking sake
- Take 1 tsp Sesame oil
- Make ready For the dipping sauce:
- Prepare 6 tbsp Japanese style Worcestershire sauce
- Take 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Prepare 3 tbsp Soy sauce and dashi based ponzu
- Prepare 1 tbsp Sugar
- Take 1 tbsp Doubanjiang
- Prepare 1 tsp each Grated garlic and ginger
- Get 100 grams Kudzu noodles
- Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Get 1 Shiitake, shimeji and/or enoki mushrooms
- Make ready 1 block Tofu or atsuage
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
So that’s going to wrap this up with this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
