Vegetable Manchow Soup
Vegetable Manchow Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable manchow soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.

Vegetable Manchow Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Manchow Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetable manchow soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchow Soup:
  1. Get as needed noodles
  2. Take 1/2 tbsp cornfour
  3. Take 1 tbsp oil
  4. Get 1 tbsp coriander leaves
  5. Make ready to taste black pepper
  6. Take 1 tsp soya sauce
  7. Take 1 chilli chopped
  8. Make ready 1 tsp vinegar
  9. Make ready 1 tsp ginger garlic paste
  10. Make ready 1/4 cup onion
  11. Get 1/4 cup Beans
  12. Get 1/4 cup beetroot grated
  13. Get 1/4 cup Carrot chopped
  14. Make ready 1/4 cup Cabbage, finely chooped

Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!

Steps to make Vegetable Manchow Soup:
  1. First chop onion, chilli, garlic, ginger, bean,capsicum, beetroot, carrot,cabbage.
  2. Heat oil in a pan add chilli, garlic ginger paste fry that for a minute.
  3. Add chopped onion, bean, carrot,cabbage,capsicum,beetroot.
  4. Stir fry on a medium to high flame add black pepper powder, soya souce
  5. Add water and salt.
  6. Cover the pan for some time
  7. Cook noodles, add them to hot oil for frying
  8. Make a paste of cornflour with water add that in the soup
  9. Wait for some time add vineger swith off the flame.
  10. Serve vegetable manchow soup hot topped with noodles& coriander leaves

A mix of finely chopped nutritious veggies sauteed along. In a pan, add some oil and stir fry the ginger, garlic, coriander. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.

So that’s going to wrap it up for this special food vegetable manchow soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!