Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe? Chanko Nabe is a hot pot dish consumed by sumo wrestlers.
Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Take For the chicken stock:
- Prepare 1600 ml Water
- Prepare 2 tsp Salt
- Make ready 1 tsp Weipa
- Take 1 1/2 tbsp Chinese Chicken stock granules
- Get 2 tsp Dashi stock granules
- Prepare 3 tbsp Sake
- Take 3 tbsp Mirin
- Take 2 tsp Sugar
- Make ready 1 tbsp each Grated garlic and ginger
- Prepare Ingredients to put in the soup:
- Make ready 1 as much (to taste) Thinly sliced pork loin
- Make ready 1 as much (to taste) Chinese cabbage
- Take 1 The white part of a Japanese leek
- Make ready 1/3 Daikon radish
- Get 1 Carrot
- Prepare 1 packet each Shiitake and shimeji mushrooms
- Take 1 packet Enoki mushrooms
- Take 1 piece Thin aburaage
- Prepare 1/2 bag each Bean sprouts, Chinese chives
- Take 1 block Tofu
- Take 1 as much (to taste) Kuzukiri (kuzu noodles)
- Prepare For the chicken dumplings:
- Make ready 300 grams Ground chicken thigh meat
- Prepare 1 small Egg
- Prepare 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
- Prepare 1 1/2 tsp The juice from grated ginger
- Make ready 1 1/2 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Prepare 2 tsp Sake
- Make ready 1 Salt, pepper
It's the food of choice for sumo wrestlers, thus the nickname. We made our own chicken stock for this recipe, with varying assortments of vegetables and home-made meatballs to pair with the other hotpot ingredients! Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables.
Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy, low in fat and loaded with vegetables. Miso-flavored Chanko Nabe (Hot Pot) Recipe by cookpad.japan. Chicken Sumo Stew - Tori Chanko nabe We're also making delicious Shio Butter Ramen to finish off the broth.
So that’s going to wrap it up with this special food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
