Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese-style simmered daikon radish and pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Simmered Daikon Radish and Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese-Style Simmered Daikon Radish and Pork is something that I have loved my whole life. They’re nice and they look fantastic.
Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style simmered daikon radish and pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Daikon Radish and Pork:
- Get 1/2 Daikon radish
- Prepare 150 grams Pork offcuts or pork belly
- Make ready 1 Japanese leek (finely chopped)
- Make ready 600 ml Water
- Get 3 tbsp ★Sake
- Prepare 1 tbsp ★Chinese chicken stock powder
- Get 4 tsp ★Sugar
- Take 2 tbsp ★Soy sauce
- Prepare 1 dash Sesame oil
- Get 1 appropriate quantity to thicken Katakuriko slurry
Here is how to make Simmered Daikon Radish and Pork. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
Instructions to make Chinese-Style Simmered Daikon Radish and Pork:
- Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them.
- Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water.
- Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer.
- Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce.
- Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.
So that’s going to wrap this up for this exceptional food chinese-style simmered daikon radish and pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
