Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goan fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Goan fish curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Goan fish curry is something that I have loved my whole life.
A delicious dish that's way better than take out. This post may contain affiliate links, where. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
To get started with this particular recipe, we have to prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Get 1 tsp coriander seeds
- Prepare 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Prepare 2 tbsp olive oil
- Get 1 large onion, chopped
- Prepare 4 cloves garlic,crushed
- Get 2 tsp ginger,chopped
- Take 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Prepare 1/2 tsp garam masala
- Get 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Get 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Get 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Prepare 2 tomatoes,chopped to serve
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Lovely fish curry which is also lo in fat and calories.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Lovely fish curry which is also lo in fat and calories. GOAN FISH CURRY shared a video from the playlist evening sancks. GOAN FISH CURRY shared an episode of Fish Recipes (Sea Food) Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
So that is going to wrap it up for this special food goan fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
