Rich Sweet Onion and Bacon Miso Soup
Rich Sweet Onion and Bacon Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rich sweet onion and bacon miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rich Sweet Onion and Bacon Miso Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rich Sweet Onion and Bacon Miso Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rich sweet onion and bacon miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich Sweet Onion and Bacon Miso Soup:
  1. Prepare 1 small New season sweet onion
  2. Prepare 2 to 3 slices Bacon
  3. Prepare 1/2 tbsp Vegetable oil
  4. Prepare 2 1/2 cup Dashi stock (or water and dashi stock granules)
  5. Prepare 3 tbsp Miso
  6. Get 1 Green garnish (chopped green onions or radish sprouts etc.)
Instructions to make Rich Sweet Onion and Bacon Miso Soup:
  1. Slice the onion lengthwise into 5 mm wide slices.
  2. Cut the bacon into 1 cm wide pieces.
  3. Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
  4. When the onion has turned transparent, add the dashi stock and bring to a boil.
  5. Turn off the heat once the pan comes to a boil. Dissolve the miso. Adjust the amount of miso to taste. Simmer for 1 minute, then turn off the heat again.
  6. Ladle into bowls, add some green garnish. You're done.

So that’s going to wrap it up for this exceptional food rich sweet onion and bacon miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!