Pork Soup with Ginger and Lots of Root Vegetables
Pork Soup with Ginger and Lots of Root Vegetables

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork soup with ginger and lots of root vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Soup with Ginger and Lots of Root Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Soup with Ginger and Lots of Root Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork soup with ginger and lots of root vegetables using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Soup with Ginger and Lots of Root Vegetables:
  1. Prepare 100 grams Coarsely chopped pork
  2. Take 200 grams Daikon radish
  3. Prepare 80 grams Carrot
  4. Make ready 1 Burdock root
  5. Make ready 3 Satoimo (taro)
  6. Prepare 150 grams Lotus root
  7. Take 1/2 block Tofu
  8. Make ready 20 grams Ginger
  9. Make ready 1 Japanese leek
  10. Get 6 cup Dashi stock
  11. Prepare 1 tbsp Sake
  12. Make ready 3 to 4 tablespoons Miso
  13. Prepare 1 tbsp Sake lees (if you have them)
Steps to make Pork Soup with Ginger and Lots of Root Vegetables:
  1. Peel the daikon radish and cut into quarters, then slice thinly. Do not peel the carrot; cut into half lengthwise and then slice thinly.
  2. Scrape the skin off the burdock root with the back of a knife, and cut into 1 cm thick diagonal slices. Peel the taro root, cut into half and then slice about 5 mm thick.
  3. Cut the unpeeled lotus root into half lengthwise, then slice about 5 mm thick.
  4. Cut the tofu into bite-sized pieces.
  5. Grate half of the ginger with the skin still on, and julienne the rest. Chop the leek finely.
  6. Cut the pork up into bite-sized pieces.
  7. Put the dashi stock and sake in a pan and bring to a boil. Add the pork. Skim off any scum, and simmer for 2-3 minutes.
  8. Put all the vegetables except for the leek, plus the tofu, in the pan, and simmer until the vegetables are tender. (Lower the heat after it comes to a boil.)
  9. Dissolve the miso and sake lees, and mix into the soup - and it's done! The saltiness of miso depends on the type, so please taste and adjust the amount.
  10. Ladle into bowls, garnish with the chopped leek plus some shichimi spice to taste, and enjoy.

So that’s going to wrap this up for this exceptional food pork soup with ginger and lots of root vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!