Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my braised garlic chicken and pork π. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cooking low and slow in liquid is foolproof. Take these easy braising ideas and run with them. www. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl.
My Braised Garlic Chicken and Pork π is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Braised Garlic Chicken and Pork π is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my braised garlic chicken and pork π using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Braised Garlic Chicken and Pork π:
- Make ready 2 Chicken breasts
- Prepare 1 pork tenderloin
- Get 380 grams button mushrooms, or closed mushrooms
- Take 1 tsp Ground Black Pepper
- Prepare 1/4 tsp Salt
- Make ready 2 tbsp Plain Flour
- Take 3 tbsp Virgin Olive Oil
- Prepare 10 whole Garlic Cloves , Unpeeled
- Prepare 2 tbsp Shaoxing Rice Wine or Dry Sherry
- Take 1 tbsp Light Soy Sauce
- Take 1/4 cup chicken stock
- Make ready GARNISH:
- Get 2 tbsp Finely Chopped fresh Chives
Seriouslyβit all cooks quickly, so get. Wine-Braised Chicken with Bacon, Veggies and HerbsKitchenAid. This delicious dish, with white wine, shallots and pancetta, can be made up to a month in advance. Add onions, garlic and chicken to hot skillet coated w/cooking spray.
Instructions to make My Braised Garlic Chicken and Pork π:
- Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
- Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
- Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
- Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
- Drain off excess grease and add garlic whole, and stir for 2 mins..
- Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
- When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.
This delicious dish, with white wine, shallots and pancetta, can be made up to a month in advance. Add onions, garlic and chicken to hot skillet coated w/cooking spray. Brown chicken all around, pull out of pan. Remove carrots and chicken from pan. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.
So that’s going to wrap this up with this exceptional food my braised garlic chicken and pork π recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!