Thai style ~ red curry veggie sauté
Thai style ~ red curry veggie sauté

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style ~ red curry veggie sauté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai style ~ red curry veggie sauté is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai style ~ red curry veggie sauté is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai style ~ red curry veggie sauté using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style ~ red curry veggie sauté:
  1. Get 1 medium ginger root (peeled and grated)
  2. Get 2-3 tomatoes (depends on size) chopped into quarters
  3. Prepare 3 carrots peeled and chopped
  4. Take any kind of unsaturated oil
  5. Prepare 1 stalk bok choy, chopped
  6. Take whole snow peas
  7. Prepare half an onion cut into semicircles
  8. Prepare springs mint
  9. Prepare red curry sauce
  10. Make ready 1/4 tsp cumin
  11. Prepare 1/4 tbsp nutmeg
  12. Make ready oyster sauce
Steps to make Thai style ~ red curry veggie sauté:
  1. Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
  2. Add the grated ginger after it gets warm and stir it.
  3. After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
  4. After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
  5. Add spices and condiments and let it simmer for another 5 minutes.
  6. You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.

So that is going to wrap it up for this exceptional food thai style ~ red curry veggie sauté recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!