Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tom kha gai in red curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms. Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor.

Tom Kha Gai in Red Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tom Kha Gai in Red Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Get 1 (1 inch) ginger, peeled
  2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Make ready 6 cups low sodium chicken broth
  4. Prepare 4 pieces chicken breast, cut into strips
  5. Make ready 1 cup shiitake or button mushrooms, cut into half
  6. Make ready 1 can coconut milk
  7. Take 2 tbsp fish sauce
  8. Prepare 1 tsp sugar
  9. Make ready 2 stalks fresh lemongrass
  10. Get Chilli oil, cilantro leaves and lime wedges (to serve)

This tom kha gai inspired soup does just that. This is a very and I mean very loose interpretation of a Tom Kha Gai soup (combined with my own personal favorite = red Thai curry paste). In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand.

Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Some of the ingredients you'll need. Tom Kha Gai (Thai Coconut Soup). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.

So that’s going to wrap this up with this exceptional food tom kha gai in red curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!