Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leah's vegetarian passover soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leah's Vegetarian Passover Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leah's Vegetarian Passover Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Get 2 tbs cottonseed oil
- Make ready 2 cup chopped onions
- Make ready 2 cup chopped celery
- Prepare 1 cup carrots
- Get 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Take 1 tbsp tumeric
- Get 1 water
- Get 2 clove garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
So that is going to wrap this up with this special food leah's vegetarian passover soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
