Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's mushroom onion & rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Mushroom Onion & Rice Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Mushroom Onion & Rice Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
- Take ● For The Mushroom Onion & Rice Soup
- Prepare 5 (8 oz) Cans Beef Broth [low sodium]
- Get 2 (8 oz) Packages Pre-steamed White Rice
- Take 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Prepare 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Make ready 1 Cup Thin Sliced Vidalia Onions
- Make ready 1 tbsp Fresh Minced Garlic
- Get 2 tbsp Fresh Minced Chives
- Take 1 tbsp Unsalted Butter
- Prepare 1 Packet Mcormick Au Jus Sauce
- Prepare 2 Packets Lipton Onion Soup Mix
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Fresh Ground Course Black Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Prepare as needed Water
- Take ● For The Options [as needed]
- Prepare Gruyère Cheese
- Prepare Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
So that is going to wrap it up for this special food mike's mushroom onion & rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!