Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Enchilada is something that I’ve loved my whole life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Today I show you how to make authentic chicken enchiladas. This Mexican enchilada recipe is incredibly easy to follow and incredibly delicious. Chicken enchiladas is an easy casserole dish made to feed a crowd.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada:
- Take 5 Tortilla sheets
- Take 1 Chicken breast
- Prepare 500 grams Chili con carne
- Prepare 1 can Canned tomato
- Make ready 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Take 2 Soup stock cubes
- Take 4 tbsp Tomato puree
- Take 300 grams Easy melting cheese
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Steps to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
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So that’s going to wrap it up with this exceptional food chicken enchilada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
