Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pasta e fagioli soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.
Vegetarian Pasta E Fagioli Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Pasta E Fagioli Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Take 2 tbsp olive oil
- Get 1 medium yellow onion, chopped
- Take 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Get 1 dash salt
- Take 6 clove garlic, minced
- Take 4 quart vegetable stock
- Make ready 1 can (29 oz) petite diced tomatoes
- Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Get 2 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 dash oregano, dried
- Get 1 tsp rosemary, fresh
- Make ready 4 oz dried pasta
- Prepare 2 tbsp basil, fresh
- Prepare 2 tbsp Italian parsley, fresh
- Get parmesan cheese, fresh, shredded (optional)
In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. But pasta e fagioli - which literally translates to "pasta and beans" - is an Italian peasant dish traditionally made with inexpensive, vegetarian I'm so difficult that way.
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
Try serving this with crusty warm bread if desired. But pasta e fagioli - which literally translates to "pasta and beans" - is an Italian peasant dish traditionally made with inexpensive, vegetarian I'm so difficult that way. I've been wanting to adapt pasta e fagioli for the Crock Pot for awhile, and this Slow Cooker Vegetarian Pasta e Fagioli Soup. Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli.
So that is going to wrap it up for this special food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
