Hyderabadi Sire ka Salan/Goat Head Curry
Hyderabadi Sire ka Salan/Goat Head Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi sire ka salan/goat head curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Sire ka Salan/Goat Head Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Sire ka Salan/Goat Head Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi sire ka salan/goat head curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:
  1. Make ready 1 Goat Head
  2. Get 1 tsp Salt
  3. Make ready 1 tbsp Ginger garlic paste
  4. Make ready 1 tbsp Red chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Make ready 1 tsp Cumin powder roasted
  7. Prepare 2 Green Chillies slit
  8. Prepare 1/2 tsp Garam Masala
  9. Get 1/2 tsp Meat Masala (optional)
  10. Take 1 small bunch Coriander Leaves finely chopped
  11. Take 1 tbsp Oil
  12. Prepare 2-3 Onions thinly sliced and fried
  13. Prepare 1 "Cinnamon stick
  14. Get 1/2 tsp Caraway Seeds
Steps to make Hyderabadi Sire ka Salan/Goat Head Curry:
  1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
  2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
  3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
  4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

So that is going to wrap this up for this exceptional food hyderabadi sire ka salan/goat head curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!