Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom ka. soup my version. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tom Ka. Soup my version is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tom Ka. Soup my version is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom Ka. Soup my version:
- Make ready 15 med shrimp peeled @ deveined
- Take 1 1/2 tbsp Thai red curry paste
- Get 1 can baby corn 15 Oz can
- Prepare 1 can unsweetened coconut milk 14 oz
- Prepare 1 carrot med. sliced thin
- Make ready 1 box Swanson Thai ginger broth 32 oz
- Prepare 1 packages mixed mushrooms, use half, add more as needed
- Take 1 tbsp sugar add more to taste
- Get 1/3 cup chopped cilantro
- Take 2 limes zested. and juiced
- Prepare 1 salt to taste
- Prepare 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that is going to wrap this up with this exceptional food tom ka. soup my version recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
