Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried fish fillet with green curry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried fish is one of the simplest suppers to prepare, but a lot of cooks are hesitant to try. First, off, what's the worst that can happen? So what if you overcook it a bit. Pan-Fried Cod with Brown Butter Sauce.
Pan fried fish fillet with green curry sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan fried fish fillet with green curry sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish fillet with green curry sauce:
- Make ready 200 g white fish fillets,
- Prepare 1 Tbsp rice flour
- Make ready 3 Tbsp canola oil
- Take 1 tsp butter
- Take 1 tsp mild green curry paste (or more)
- Make ready 1 clove garlic
- Take 1 cm ginger, peeled & grid(optional)
- Make ready 1/4 cup coconut cream
- Get Vermicelli, soak in hot water
- Take 1 Carrot, finely sliced& steam
- Prepare 1/2 zuccini, finely sliced & steam
Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan.
Steps to make Pan fried fish fillet with green curry sauce:
- Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
- Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
- .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
- Serve immediately.
The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan. Fried Fish with Soy SauceRasa Malaysia. fish, water, Shaoxing wine, ginger, soy sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Pat dry each fish fillet with really well.
So that’s going to wrap it up with this special food pan fried fish fillet with green curry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
