Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork medallions w/ curry-banana sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork Medallions w/ Curry-Banana Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Pork Medallions with Balsamic Vinegar and Capers. Without the sauce which is how my kids wanted it the pork really doesn't taste like much. Pork Chop With Creamy Mustard & Gherkins Sauce Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Prepare 2 ripe bananas
  2. Get 2 t Madras curry powder
  3. Make ready 1 yellow onion; small dice
  4. Prepare 1 T + 1 t coconut oil
  5. Take 1 jalapeño; small dice with seeds
  6. Make ready 3 large scallions; sliced
  7. Get 1/2 yellow bell pepper; small dice
  8. Prepare 2 cloves garlic; minced
  9. Get 1 T fresh grated ginger

It was delicious and my guests love it. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. The mustard, capers, shallots, broth, and cream make a wonderful sauce for the pork medallions. We recommend serving it with a creamy polenta.

Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

The mustard, capers, shallots, broth, and cream make a wonderful sauce for the pork medallions. We recommend serving it with a creamy polenta. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. Pork Medallions with Port Wine-Dried Cherry Pan Sauce. Stir in the jelly and mustard and whisk until combined.

So that’s going to wrap it up for this exceptional food pork medallions w/ curry-banana sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!