Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Versatile and low-carb, this keto broccoli cheese casserole recipe is great as an everyday That's where this broccoli and cheese keto casserole comes in. It's one of our favorite keto Thanksgiving. This Loaded Broccoli Casserole is easy to make and full of flavor. Sprinkle the shredded cheese on top until the broccoli is.
Loaded Broccoli Cheese & Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Broccoli Cheese & Potato Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Take 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Make ready 3 large carrots peeled and diced
- Make ready 4 medium potatoes (I use red potatoes)
- Prepare 1 medium yellow onion chopped
- Get 4 cloves garlic
- Prepare 1-2 packages frozen broccoli florets
- Make ready 3 tbsp butter
- Take 1/3 cup flour
- Take 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- Prepare 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
What Ingredients Are Needed For Broccoli Cheese Soup? Once you have tried out (and love) the Instant Pot Broccoli Cheese Soup then you should definitely check out these other Instant Pot. This Cheesy Broccoli Potato Chowder is crazy delicious and has both gluten-free and vegetarian versions available for this creamy, dreamy soup recipe! This post may contain affiliate links.
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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So that’s going to wrap this up with this exceptional food loaded broccoli cheese & potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
