Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Get 2 fillets fish (Salmon, or other)
- Get 2 tablespoons Thai red curry paste
- Get 1 cup coconut milk
- Get 1 tablespoon fish sauce
- Get 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Get 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that is going to wrap this up for this special food salmon in dried red curry (salmon choo chee) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
