Creamy Broccoli Potato Soup
Creamy Broccoli Potato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy broccoli potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's an easy healthy soup that everyone loves (plus it's vegan and gluten free). Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like. Melissa Clark makes broccoli and potato soup with grated Parmesan and a drizzle of olive oil. Produced by: Jenny WoodwardRead the story here.

Creamy Broccoli Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Broccoli Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy broccoli potato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Broccoli Potato Soup:
  1. Take 3 cups chopped broccoli
  2. Prepare 1 cup chopped carrots
  3. Get 3 cups water
  4. Take 2 cups chicken broth
  5. Prepare 3 medium potatos chopped up
  6. Get 2 tbs butter
  7. Make ready 1 tsp salt
  8. Take 1 dash pepper
  9. Prepare 1 dash seasonal
  10. Take 2 cups milk
  11. Make ready 2 tsps of flour mixed with 1/2 cup water

Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

Instructions to make Creamy Broccoli Potato Soup:
  1. Add water, broth,butter and seasonings to pot and bring to a boil.
  2. Once boiled add broccoli, carrots, and potatos. Bring back to a boil then turn down to simmer. Simmer 15 minuets or til vegatable are soft.
  3. Add milk and flour mixed with water then boil for 5 minuets til it thickens.
  4. Enjoy topped with some cheddar cheese.

This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly. I used nutritional yeast to add a cheesy. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch.

So that is going to wrap it up with this exceptional food creamy broccoli potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!