Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy broccoli & stilton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! I love broccoli salad but have never had it with Mozzarella cheese, gives a nice mild creaminess to the salad. Add broccoli mixture to pasta in pot and toss to coat.
Creamy Broccoli & Stilton Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Broccoli & Stilton Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Prepare 1 head Broccoli, roughly chopped
- Get 2 large Onions, chopped
- Prepare 2 sticks Celery, in 1 cm slices
- Take 3 cloves Garlic, chopped
- Get 2 Potatoes, diced
- Prepare 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Prepare Oil
- Make ready Butter, preferably unsalted
- Prepare Ground black pepper
- Make ready Crème Fraîche
- Prepare 200-250 g Stilton cheese
Broccoli, peas and pine nuts combine with crème fraîche and mustard for. This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. It was bland and there was not enough Creamy Broccoli Chicken & Herbs. I seasoned the chicken before cooking with.
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
It was bland and there was not enough Creamy Broccoli Chicken & Herbs. I seasoned the chicken before cooking with. Creamy Broccoli Chicken Shells and Cheese. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! The creaminess of this Creamy Broccoli Soup will make it feel much more indulgent than it actually is.
So that is going to wrap this up with this exceptional food creamy broccoli & stilton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
