Aloo Makhana Curry
Aloo Makhana Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo makhana curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women The traditional Sindhi style curry. Written recipe in the description box. This is my quick version of an egg omelette curry with a quick makhani curry twist. So omelette curry also can be.

Aloo Makhana Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo Makhana Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aloo makhana curry using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Aloo Makhana Curry:
  1. Prepare 2 aloo peeled & cut into square pcs,
  2. Make ready 1 cup makhana or fox nut,
  3. Get 4 tbsp mustard oil,
  4. Get 1 tsp garlic paste,
  5. Prepare 1/2 tsp ginger paste,
  6. Make ready 1 tbsp onion paste,
  7. Prepare 1/2 tsp haldi powder,
  8. Get 1 tsp red chilli powder,
  9. Get 1 tbsp dhania powder,
  10. Take 1/2 tsp garam masala powder,
  11. Take 1 tsp desi ghee,
  12. Make ready as per taste Salt

This aloo makhana recipe is very easy. All you need are some boiled potatoes and the usual spices we use during Navratri fasting. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy.

Steps to make Aloo Makhana Curry:
  1. Take a pressure cooker, add 1 tbsp oil, heat it.
  2. Wash aloo, fry them till light brown. Keep aside.
  3. Now add more oil in the same cooker, heat it.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown.
  7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
  8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
  9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  10. Now add makhana & fried aloo, stir fry it for a while.
  11. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Open the lid, add desi ghee, give a stir.
  13. Add water accordingly so as to keep a lil thick gravy.
  14. Increase the flame, place the lid, give 3-4 whistles.
  15. Lower the flame, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 10 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with any main course.
  19. You can fry makhana… it’s optional.

Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori.

So that is going to wrap it up for this special food aloo makhana curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!