Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tri colour vegetable kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tri colour Vegetable Kofta Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tri colour Vegetable Kofta Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with. Hi Everyone, Let's Celebrate This Independence Day With This Unique Recipe To Bring Tri Colors In Your Plate.

To get started with this particular recipe, we must first prepare a few components. You can have tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour Vegetable Kofta Curry:
  1. Take For For Kofta:
  2. Take 1/4 cup Cauliflower
  3. Get 1/4 cup Potato
  4. Prepare 1/4 cup Carrot
  5. Make ready 1/4 cup Beetroots
  6. Take 1/4 cup Peas
  7. Get 1/4 cup Corn
  8. Prepare 1/4 cup Corn Flour
  9. Prepare 1 tbsp Chat Masala
  10. Prepare 1 tbsp Cumin Powder
  11. Make ready To taste Salt
  12. Get Some Oil to fry Kofta
  13. Take For White Curry:
  14. Make ready 1/2 cup Cahwenuts
  15. Make ready 1 Onion(chopped)
  16. Take 1 tbsp Ginger- Garlic Paste
  17. Take 1/2 tbsp White pepper
  18. Prepare to taste Salt
  19. Take 1 tbsp oil
  20. Take For Orange Curry:
  21. Prepare 1 onion(chopped)
  22. Prepare 1 tbsp Ginger- Garlic Paste
  23. Make ready 1/2 cup Tomato Puree
  24. Take 1/2 cup Carrot Puree
  25. Make ready 1/2 tbsp Turmeric Powder
  26. Prepare 1/2 tbsp Kashmiri Red Chilli Powder
  27. Prepare 1/2 tbsp Dry Mango Powder
  28. Make ready 1 tbsp Cumin Powder
  29. Prepare To taste Salt
  30. Make ready 2-3 drops Orange colour
  31. Make ready 1 tbsp oil
  32. Get For Green Curry:
  33. Take 1 cup Spinach(blanched) and Coriander Puree
  34. Get 1 tbsp Ginger- Garlic Paste
  35. Make ready 1 tbsp Cumin Powder
  36. Take 1 tbsp Coriander Powder
  37. Get 1 tbsp Dry Mango Powder
  38. Make ready To taste Salt
  39. Get 2-3 drops Green colour
  40. Make ready 1 tbsp oil
  41. Take Some Oil to fry Koftas

Curry Meanwhile in a large saucepan, fry the onions, garlic and ginger in olive oil over a medium heat until soft. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy. Serving suggestion: Serve veg kofta curry with lachha paratha, plain naan, garlic naan or kulcha. Have onion lachha and salted lassi or chaas on.

Steps to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

Serving suggestion: Serve veg kofta curry with lachha paratha, plain naan, garlic naan or kulcha. Have onion lachha and salted lassi or chaas on. Mixed Vegetable Kofta Curry is a low carb version of its sibling Malai Kofta which is originally a part of Mughlai cuisine. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan.

So that’s going to wrap this up with this exceptional food tri colour vegetable kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!