🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)
🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is something which I have loved my whole life.

"Easy Cooking With Asma" brings you the most easy, quick and simple "ALOO GOSHT RECIPE in "Urdu with English Subtitles" for it's valuable viewers.🥰 Aloo. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To get started with this recipe, we have to prepare a few components. You can have 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
  1. Get 1/2 cup oil 2 large onion, chopped finely
  2. Take 3 large potatoes chopped
  3. Take 1 tsp garlic paste 1tsp ginger paste
  4. Prepare 1 can tomato or 3 small tomatoe chopped roughly
  5. Make ready 1 tsp salt, or to taste 1 tsp coriander powder
  6. Take 1 tsp kashmiri red chilli powder 1/2 tsp turmeric
  7. Get 1 tsp garam masala powder 1 tsp red chilli powder
  8. Make ready fresh coriander, green chilli for garnish

In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor. This rich lamb dish from Hyderabad, India, is thickened with pumpkin seeds and spiced with garlic, cardamom, cloves, turmeric, and cayenne. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used.

Instructions to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
  1. Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
  2. Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
  3. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
  4. Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
  5. Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
  6. After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺

Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used. Aloo gosht (Urdu: آلو گوشت‎) is a meat curry in Bangladeshi, Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

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