Rice and Spinach Soup
Rice and Spinach Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and spinach soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice and Spinach Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice and Spinach Soup is something that I’ve loved my whole life.

Rice Spinach Soup# spinach # health # recipe # soup #In this video, I am going to show you how to make Rice Spinach Soup at home. Rinse drain and stem the spinach. Try this warming winter soup recipe when you are in need of a hearty midweek meal. Rice Vegetable Soup is yet another super immunity soup that helps to keep us healthy and taste unbelievable.

To get started with this recipe, we have to prepare a few components. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Spinach Soup:
  1. Prepare 1 stock cube (chicken/beef/vegetable)
  2. Get 1 small onion, whole
  3. Make ready 1 clove garlic clove, whole
  4. Prepare parsley, whole
  5. Make ready 1/2 tsp salt
  6. Take 1 knob butter
  7. Make ready 75 grams rice (per person)
  8. Take water
  9. Get frozen spinach
  10. Prepare 1 green chilli, whole (optional)
  11. Prepare 1 dash worcestershire sauce
  12. Prepare 1 dash olive oil, extra virgin

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon.

Instructions to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Add onion and green onions and cook until beginning to soften. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon. Place the rice in a sieve and rinse under cold running water until the water runs clear. Stir in garlic, salt, nutmeg, cayenne, vegetable broth, and rice and bring to a boil. This recipe is a veggie-packed rice soup to make when you want all the comforts of hot soup.

So that is going to wrap it up with this exceptional food rice and spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!