Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make simple and easy dishes with me I post english text version then Urdu/punjabi version that way everyone can watch the videos and understand. I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong.
To begin with this recipe, we have to prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Get 4 Tbsp oil
- Take 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Prepare 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Get 2 medium potatoes cut into chunks
- Make ready 1/2 cup boiled water
- Make ready 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Make ready 2 spring onions chopped
Aloo Keema is a delicious and classic Pakistani recipe made with minced meat and potatoes. Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema. It comes down to your preference, and while most people make keema aloo with. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
It comes down to your preference, and while most people make keema aloo with. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
So that’s going to wrap it up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
