Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Get 250 g cold chicken pieces, left over from roasting
  2. Get 1 cup frozen peas
  3. Take 1 large red pepper
  4. Take 300 g white or chestnut mushrooms
  5. Prepare 2 white onions
  6. Make ready 4 cloves garlic
  7. Prepare 1 mild red chilli or Turkish green pepper (de-seeded)
  8. Take 1 teaspoon smoked paprika
  9. Make ready 1 dash white wine (optional)
  10. Prepare 750 ml chicken stock
  11. Take 1 cup white rice (washed, medium or long grain)
  12. Make ready 1 glug olive oil
Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):
  1. Here are the main ingredients.
  2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
  3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
  4. Add the peas and wine (stir until you have cooked off the wine).
  5. Add the chicken and stock to the pot and stir thoroughly.
  6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

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