Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy coconut, chicken & rice curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Easy Coconut, Chicken & Rice Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Coconut, Chicken & Rice Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Prepare 2 Tbl. Oil for the pan
- Get 2 Medium Onions
- Get 1-2 Tbl curry powder
- Prepare 1 1/2 pounds chicken
- Get 1 can coconut milk
- Get 1 salt to taste
- Take 1 black pepper to taste
- Prepare 3-4 cups cooked rice
- Prepare Optional
- Make ready 1 Bell Pepper
- Prepare 1/2 tsp crushed red pepper
Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Instructions to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Naturally low carb, paleo, and gluten-free. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies!
So that’s going to wrap this up for this exceptional food easy coconut, chicken & rice curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
