Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:
  1. Make ready 2 kg Butter squash, peeled and de-seeded
  2. Make ready 250 g onion
  3. Get 5 tbsp vegetable oil
  4. Get 2 cloves finely chopped garlic
  5. Prepare 10 back rashes of bacon in small pieces
  6. Get Vegetable stock
  7. Get to taste Salt and black pepper
  8. Take Cooking cream or thick natural yoghurt as required

Here's a rich soup for an autumn day–winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. Learn how to make Roasted Butternut Squash Soup! I hope you enjoy this easy Butternut Soup recipe! This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon.

Instructions to make Roasted Butternut Squash Soup:
  1. Here are the ingredients
  2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
  3. Sweat the onions and garlic in the oil without colouring for 5 minutes
  4. Add the bacon and cook it till brown
  5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
  6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
  7. Serve it while hot as an appetizer

I hope you enjoy this easy Butternut Soup recipe! This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Which also means that there is no cream, no milk, no butter! Yet this soup has a very creamy and smooth texture from the butternut squash.

So that is going to wrap it up for this special food roasted butternut squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!