Crockpot taco soup
Crockpot taco soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot taco soup is something which I have loved my whole life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco So go grab your Crock Pot and get ready for some seriously YUMMY Texas Taco Soup!

To begin with this recipe, we have to prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Get 1 onion
  3. Get 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Take 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Take 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Take 1 tsp oregano
  14. Make ready 1/2 tsp ground cloves
  15. Take 1 tsp basil
  16. Take 4 cup water
  17. Make ready 1 box taco shells
  18. Make ready 1/4 cup shredded cheese

I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I tasted the mix before adding water and felt it was too bland. Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

I tasted the mix before adding water and felt it was too bland. Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much. The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. It's going to be on repeat for the rest of the fall and winter season, I've decided!

So that is going to wrap this up for this exceptional food crockpot taco soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!