Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! Note: Hot and sour soup is also translated as Sweet and sour soup in some English recipes. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Prepare ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Get 6 oz Firm Tofu [1/2" chop]
  8. Get 2 tsp Fine Minced Fresh Ginger
  9. Get 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
  12. Make ready 3 tbsp Soy Sauce
  13. Take 1 tbsp Brown Sugar
  14. Prepare 1 tsp Sesame Seed Oil
  15. Take 1/4 tsp Chinese 5 Spice
  16. Make ready 1/2 tsp Red Pepper Flakes
  17. Get ● For The Thickener
  18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Get ● For The Sides & Garnishments
  20. Make ready as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Prepare as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Take as needed Soy Sauce
  25. Prepare as needed Chile Sauce
  26. Take ● For The Options
  27. Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! This soup uses two types of traditional Chinese dried mushrooms: Shiitake and Wood Ear.

So that’s going to wrap it up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!