Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry to chicken stew -easy 10 minute makeover. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken curry to Chicken stew -easy 10 minute makeover is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken curry to Chicken stew -easy 10 minute makeover is something which I have loved my entire life.
To check if the chicken has been cooked thoroughly, take a piece from the pan and set it on a plate or cutting board. Use a fork and a knife to cut a slit. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry to chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry to Chicken stew -easy 10 minute makeover:
- Take chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
- Prepare 1 teaspoon vegetable oil
- Make ready 1/4 teaspoon mustard seeds
- Get 1/4 teaspoon cumin seeds
- Take 2 sprigs curry leaves
- Make ready 1/2 teaspoon whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
- Make ready 1/2 a cup coconut milk
- Make ready to taste salt
- Prepare as required pepper (use only if required after tasting to balance the flavors out )
- Take coriander leaves chopped (add as much as you like)
Once ingredients are blended together, add chicken breasts. Chicken Curry Recipe - an easy one-pot meal that is bursting with flavor. The most delicious curry stew; you will want to make this over and over again. Is it just me, or did you guys know that curry is not just a spice but a balance of mixed flavors made by assembling and infusing individual spices.
Steps to make Chicken curry to Chicken stew -easy 10 minute makeover:
- Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
- In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
- Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
- Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
- Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
- Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.
The most delicious curry stew; you will want to make this over and over again. Is it just me, or did you guys know that curry is not just a spice but a balance of mixed flavors made by assembling and infusing individual spices. Warm up with a hearty bowl of chicken stew packed with tender chunks of chicken and savory veggies. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! This flavorful one-pot wonder satisfies with its Add chicken and season with salt and pepper.
So that’s going to wrap it up for this special food chicken curry to chicken stew -easy 10 minute makeover recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
