Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life. They are fine and they look fantastic.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Get For Broth
- Prepare Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Get 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Make ready 5 cloves garlic
- Make ready 2 shallots (i used red onion)
- Get 1 tsp white pepper
- Prepare 1 tsp cumin powder
- Prepare 2 candlenuts
- Prepare 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Make ready For Servings
- Take Boiled eggs
- Take White cabbage - shredded
- Get Green onion - chopped
- Make ready Bean sprouts
- Get Perkedel
- Get Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Get Sambal (chili sauce/ paste)
- Get Sweet soya sauce
When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. An extremely comforting soup, but also elegant enough for a dinner party.
So that is going to wrap it up with this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
