Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 6 tablespoons butter
- Prepare 4 chicken breasts (2.5 lbs)
- Prepare 2 Cups sliced/diced carrots
- Take 1 Cup sliced/diced celery
- Make ready 1 Cup chopped onions
- Get 1.5 tsp. Salt
- Get 1 tsp. Garlic powder
- Prepare 1 tsp. dried thyme
- Prepare 1 tsp. Black Pepper
- Make ready 3/4 Cup flour
- Make ready 1 Cup Heavy Cream
- Make ready 2 Cups Chicken broth
- Get 1 Cup Frozen Peas
- Take 2 Tblsp. Minced Parsley
- Take Enough Pie Dough for 2 bottom crusts and 2 top crusts
Instructions to make Chicken Pot Pie:
- Preheat oven to 425Ā°. I make sure all ingredients are cut up and measured ahead of time.
- Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
- Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
- Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
- Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
- Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
- Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
- Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
- Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!