Easy Curry Remake! Baked Curry with Gnocchi
Easy Curry Remake! Baked Curry with Gnocchi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy curry remake! baked curry with gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Curry Remake! Baked Curry with Gnocchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Curry Remake! Baked Curry with Gnocchi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy curry remake! baked curry with gnocchi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Curry Remake! Baked Curry with Gnocchi:
  1. Get Gnocchi ingredients
  2. Take 1 Potato
  3. Get 60 grams Bread (strong) flour
  4. Prepare 65 ml Water
  5. Make ready 1 tsp Salt
  6. Prepare 4 ladles' worth Leftover curry
  7. Get 1 Cheese for topping
  8. Prepare 1 Grated cheese
  9. Prepare 2 Boiled eggs
Steps to make Easy Curry Remake! Baked Curry with Gnocchi:
  1. Heat the potatoes in the microwave to soften, then mash. Mix with the salt and bread flour.
  2. Add the water and knead with a fork. Add 50 ml of the water, then add the remaining a bit at a time while keeping an eye on the consistency. The amount of water you will need will vary with the moisture of the potatoes.
  3. Bring it together, then knead with your hands in the center of the bowl until it forms a lump.
  4. Bring water to a boil, then use a spoon to drop clumps into the water. When they bob to the surface, drain through a sieve.
  5. Grease a heatproof container with butter (or margarine), then top with the gnocchi, curry, sliced boiled eggs, cheese for topping, and grated cheese, in that order.
  6. Bake in an oven at 180ā„ƒ for 10-12 minutes. (Adjust the amount of time according to how you'd like your cheese.)
  7. It's done The dish will be hot, so be careful!

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