Split Pea Soup
Split Pea Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Split Pea Soup is something which I’ve loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:
  1. Get 1 lb dried split peas
  2. Get 1 meaty ham hock with bone
  3. Take 2-4 strips Bacon and bacon grease
  4. Make ready 1 TBS Chicken drippings or chicken bouillon
  5. Get 1 cup sliced carrots
  6. Prepare 3 stalks chopped celery
  7. Make ready 1 medium sweet onion chopped
  8. Get 1/2 cup cream
  9. Prepare 2 TBS butter
  10. Get to taste salt and pepper
  11. Take 8 cups water

Growing up, my mom made it from, well, tubes from the grocery store that included. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended.

Steps to make Split Pea Soup:
  1. Sort through peas, clean them of any debris.
  2. Put peas and ham in large pan cover with 8 cups of water.
  3. Add onion
  4. Bring to boil
  5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
  6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
  7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
  8. Add carrot and celery. Simmer another 30 minutes.
  9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

So that is going to wrap this up with this special food split pea soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!