Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, how to make egusi soup (melon). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Egusi soup (melon) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. How to make Egusi soup (melon) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to make Egusi soup (melon):
- Make ready Melon
- Prepare Stockfish
- Make ready Fresh fish
- Make ready Smoke fish
- Prepare Crayfish
- Take Pepper
- Get Palm oil
- Get Salt
- Make ready Maggie
- Get Pumpkin leaf / bitter leaf
- Make ready Onions
Instructions to make How to make Egusi soup (melon):
- Grind/blend your melon with crayfish
- Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
- Now add the pepper, Maggie,and oil and allow to boil
- In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
- Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
- Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
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