Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple, easy and delicious keema curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Simple, Easy and Delicious Keema Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple, Easy and Delicious Keema Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Easy and Delicious Keema Curry:
- Make ready 300 grams Ground pork
- Take 1 Onion
- Take 1 packet Cooked soybeans
- Take 1 clove Garlic
- Take 1 piece Ginger
- Get 1 Bay leaf
- Get 400 grams Canned diced tomatoes
- Make ready 1 tbsp Sugar
- Make ready 2 tbsp Curry powder
- Make ready 1 tsp Salt
- Prepare 2 tsp Consommé granule
- Prepare 400 ml Water
- Take 2 tbsp Japanese Worcestershire sauce
- Prepare 3 tbsp Vegetable oil
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Instructions to make Simple, Easy and Delicious Keema Curry:
- Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
- Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
- It is ideal to sauté until reaching this color.
- Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
- Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
- The paste is done.
- Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
- Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
- Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
- When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
- Reheat just before serving.
I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. A delicious, quick and easy, family friendly Lamb Keema curry recipe. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a.
So that’s going to wrap this up with this special food simple, easy and delicious keema curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
