A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something which I have loved my whole life. They are nice and they look wonderful.

A Famous Hakata Speciality - The Soup is Yummy! Beef giblets•Cabbage•bunches Chinese chives•or more Garlic• Usukuchi soy sauce•Mirin•Chicken stock powder•Water. We carefully prepare our freshly-delivered ingredients. Each region of Japan has its own nabe hotpot cooking style.

To begin with this recipe, we must prepare a few ingredients. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
  1. Take 300 grams Pig offal (motsu), raw or boiled
  2. Get 600 ml ●Water
  3. Take 1 tsp ●Dashi stock granules
  4. Make ready 1 tsp ●Chicken soup stock granules
  5. Prepare 3 tbsp ●Soy sauce
  6. Make ready 2 tbsp ●Sake
  7. Prepare 4 tbsp ●Mirin
  8. Get 1 Red chili pepper
  9. Get 4 clove - or as much (to taste) Garlic
  10. Prepare 1/4 a head Cabbage
  11. Prepare 1 bunch Chinese chives
  12. Prepare 1/2 bag Bean sprouts
  13. Get 1 as much (to taste) Tofu
  14. Get 1 as much (to taste) Maitake mushrooms (or other mushrooms)
  15. Take 1 Cooked rice, egg, green onions

Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's typically a stew where ingredients like meat, fish, and vegetables boiled together, but there are many different versions of this delicacy. Please take a look at this guide and learn how to best enjoy each one of them. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. (Motsu Nabe, もつ鍋, Motsu-Nabe, Hakata Motsunabe).

Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
  1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
  2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
  3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
  4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
  5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
  6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

Please take a look at this guide and learn how to best enjoy each one of them. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. (Motsu Nabe, もつ鍋, Motsu-Nabe, Hakata Motsunabe). Motsunabe is a variety of It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata Recipe by cookpad.japan. Great recipe for Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata.

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