Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold & flu soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cold & Flu Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold & Flu Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold & flu soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold & Flu Soup:
- Make ready 3 BULBS Garlic
- Prepare 5 Medium, Strong Onions
- Take Medium 2 Large Carrots, Finely Diced (approx 1 cup)
- Make ready 4 Cups Water
- Get 1/2 Tsp Salt
- Make ready 1/2 Tsp Pepper
- Prepare Tsp Maple Syrup
- Get 1 Tsp Dried Sage
- Prepare 3 Tbsp Olive Oil
- Prepare 2 Chicken Stock Cubes
- Prepare 1 Cup Frozen Peas
- Get 1 Cup Frozen Sweetcorn
Steps to make Cold & Flu Soup:
- Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
- Saute the chopped veg, oil and butter in a pan until softened.
- Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
- Serve: Alone, with Brown Rice Noodles or Low GI Bread.
So that’s going to wrap this up with this exceptional food cold & flu soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
