Slow Cooked Country Style Ribs
Slow Cooked Country Style Ribs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked country style ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In this easy cooking video, I cook some pork country style ribs in my slow cooker. This is a simple recipe for Slow cooked country style ribs done in a crock pot! very easy and delicious! Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. In medium bowl, mix all remaining ingredients.

Slow Cooked Country Style Ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooked Country Style Ribs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooked country style ribs using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Country Style Ribs:
  1. Take ribs
  2. Make ready 2 lb country style ribs, trimmed of excess fat
  3. Prepare 1/4 tsp salt and pepper
  4. Take sauce
  5. Get 1/4 cup worcestershire sauce
  6. Make ready 1/4 cup soy sauce
  7. Take 2 cup chicken broth
  8. Make ready 1/2 cup pineapple preserves
  9. Get 1 clove crushed garlic
  10. Prepare 1 tsp apple cider vinegar
  11. Make ready 1/2 tsp chopped parsley
  12. Take 1/2 tsp onion powder
  13. Make ready 2 tsp cornstarch

Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you're going to get chewy pork.

Instructions to make Slow Cooked Country Style Ribs:
  1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.
  2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
  3. Place ribs into slow cooker.
  4. Pour sauce over ribs.
  5. Cover slow cooker and turn on to low setting for 8 hours.
  6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
  7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
  8. Serve over mashed potatoes or I also like to serve over buttered egg noodles.
  9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
  10. Recipe by taylor68too.

For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you're going to get chewy pork. Here he shares his country style ribs recipe, or how to cook "country ribs," slow and low. A favorite! ~ The best way to cook country ribs is over a wood fire, but you can cook them on a charcoal or gas grill, or even in the oven. Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.

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