Curried Carrot Soup from the Nutri Ninja recipe book
Curried Carrot Soup from the Nutri Ninja recipe book

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried carrot soup from the nutri ninja recipe book. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curried Carrot Soup from the Nutri Ninja recipe book is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curried Carrot Soup from the Nutri Ninja recipe book is something that I’ve loved my whole life. They are nice and they look wonderful.

Curried Carrot Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Remove from the heat, add the coconut milk and cool to room temperature. Read reviews from world's largest community for readers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. Get 2 tsp extra-virgin olive oil
  2. Prepare 3 clove garlic, peeled, chopped
  3. Take 1 medium yellow onion, chopped
  4. Prepare 1/2 tsp kosher salt
  5. Take 1/2 tsp ground black pepper
  6. Take 1 tbsp red curry paste
  7. Make ready 2 cup chopped carrots, peeled
  8. Get 4 1/2 cup unsalted chicken broth
  9. Take 1 cup light coconut milk

See more ideas about ninja recipes, nutri ninja recipes, blender recipes. Roasted Tomato Soup - This incredible dairy-free tomato soup recipe is the perfect, healthy first course for a family dinner. Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Add curry powder and cook several minutes more.

Instructions to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
  2. Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
  3. Remove from the heat, add the coconut milk, and cool to room temperature.
  4. Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
  5. Return to pot and simmer until heated.
  6. This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
  7. Pair it with sourdough bread or another type. It really picks up the flavor!

Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Add curry powder and cook several minutes more. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a Wonderful soup - easy and very flavorful - I added other Indian spices as well as the curry and a ton of garlic - fantastic. I will definately make this again.

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