Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gigantes (giant beans) in the oven from pelion by lina. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gigantes (giant beans) in the oven from Pelion by Lina is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gigantes (giant beans) in the oven from Pelion by Lina is something that I’ve loved my entire life.
This is one of the favorite Mediterranean dishes served with Greek Feta Cheese. When you taste this delicious food one dish is enough to fill you, it's like. This is one of the favorite Mediterranean dishes served with Greek Feta Cheese. When you taste this delicious food one dish is enough to fill you, it's like.
To get started with this recipe, we must prepare a few ingredients. You can have gigantes (giant beans) in the oven from pelion by lina using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Prepare 1 packet giant beans
- Take 2 country sausages cut in medium pieces
- Take 2 bull's horn peppers cut into rings (red and green)
- Take 1 eggplant diced
- Make ready 4 large tomatoes diced
- Prepare 1 tsp sugar
- Get 1 tsp ketchup
- Prepare 2 vegetable stock cubes
- Make ready 1 cup red wine
- Prepare 1 tbsp tomato paste
- Prepare 1 bunch parsley finely chopped
- Take 2 large onions
- Get 2 cloves garlic finely chopped
- Take salt
- Make ready green or white pepper
- Prepare oregano
- Prepare 1 small amount of breadcrumbs
By the way, the ones you are going to see in the pictures - I only. A traditional Greek Gigantes beans recipe (gigantes plaki), made of 'giant' beans baked in a tomato sauce with plenty of fresh herbs, for a unique taste! If you've been reading Pig In Mud for a while you know I love beans! Mix the parsley into the tomato sauce, add the beans and mix well.
Steps to make Gigantes (giant beans) in the oven from Pelion by Lina:
- Wash the beans and soak them overnight. In the morning boil them in plenty of water until they are tender and you can pierce them with a fork. If you are using a pressure cooker, boil for 50’.
- Strain the beans and sauté in olive oil with the onion, garlic, peppers, eggplants and sausage.
- Deglaze with wine and add the tomato, sugar, tomato paste, ketchup and parsley.
- Let it boil for a couple of minutes, stir, and empty in an earthenware pot.
- Dissolve the vegetable stock cubes in a cup of warm water and pour over the beans.
- You don't need to add more salt since you add the vegetable stock cubes plus the sausages will let out their salt.
- Bake at 200°C for about 30-40 minutes (depending on your oven).
- When it is ready, cover the beans with the breadcrumbs, the parsley and sprinkle with freshly ground white or green pepper and a bit of oregano.
- Turn off the oven and leave the food in for about 10 more extra minutes.
If you've been reading Pig In Mud for a while you know I love beans! Mix the parsley into the tomato sauce, add the beans and mix well. Spread the beans in an oven dish. You can set aside the cooked beans, covered in the refrigerator, for a few days until you're ready to bake them. Writing about my dad's hommus recipe the other day reminded me of another specialty dish of his.
So that is going to wrap this up for this special food gigantes (giant beans) in the oven from pelion by lina recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
