Mild Chicken Curry
Mild Chicken Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mild chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mild Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mild Chicken Curry is something which I have loved my whole life.

Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. A mild chicken curry recipe to serve the whole family, made from scratch with spices you have in your cupboard already. Top with chopped fresh coriander and serve over rice for a no-frills, satisfying supper. This chicken curry recipe is family-friendly and easy enough for a busy weeknight.

To get started with this recipe, we must prepare a few components. You can cook mild chicken curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mild Chicken Curry:
  1. Prepare 2/3 cup Cooking oil
  2. Make ready 1 cup Blended Indian red onion
  3. Prepare 1/3 cup Blended garlic
  4. Prepare 1/4 cup Blended ginger
  5. Take 1 tsp Mixed herb
  6. Make ready 1/2 tbsp Cinnamon powder
  7. Make ready 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
  8. Make ready 200 grams X 2 of potatoes (Cut into 6 pcs each)
  9. Make ready 1 kg Chicken (Headless and cut into 12 or as desired)
  10. Take 2 tbsp Salt
  11. Get 1 tsp Sugar
  12. Take 1/2 tbsp Chicken stock powder
  13. Prepare 2 liter Water
  14. Get 1/3 cup Coconut extract (Santan kelapa)

Mild Chicken Curry is a simple weeknight recipe for mildly spiced and tomato-y chicken curry. Try it with rice or cauliflower mashed potatoes for a low-carb meal. A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Steps to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. I wish I had left out the lemon and Use more chicken / curry though or it is pretty mild. Special thanks to the person who wrote "my. Our mild chicken curry is a flavourful and impressive dish that is perfect for big group dinners or buffets.

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