Curry Mussels
Curry Mussels

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry mussels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them. I'm a fan of mussels: they're quick & inexpensive.

Curry Mussels is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Curry Mussels is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mussels:
  1. Prepare Mussels
  2. Make ready 2 Sweet Potato
  3. Get 2 Naan
  4. Get 60 g Peas
  5. Take Shallot
  6. Take Smoked Paprika
  7. Get Tadka Masala
  8. Make ready 3 Cloves Garlic
  9. Get Coconut Milk

During the last minute of cooking, add the cilantro and basil. This really doesn't need an explanation. Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Serve with crusty bread to dunk in the delicious broth.

Instructions to make Curry Mussels:
  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

Mussels are normally considered an appetizer and they look pretty impressive at a dinner party. Serve with crusty bread to dunk in the delicious broth. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock. I show the preparation step by step in the Cooking video Mussels with Curry. The mussels themselves require little preparation.

So that’s going to wrap this up with this special food curry mussels recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!