Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simply follow the step by step instructions. This recipe video can be used to make all of these - Simply substitute some of the ingredients to your desired ramen. Toppings Over the course of the next few videos I'll explain what each of these are, and how to make them. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple self-made soup Ramen (What's  Ramen made of?) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Take <for Soup >
  2. Make ready 600 g… Pork belly
  3. Make ready 40 g…Katsuobushi(Dried bonito flakes)
  4. Get 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Take <seasoning for 300cc soup(1 serving)>
  6. Prepare 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Take 2 tsp(10 cc)…Sesame oil
  8. Make ready <Topping1: Boiled pork soy sauce taste>
  9. Make ready 400 g… Boiled pork
  10. Make ready 1 Tbsp… Soy sauce
  11. Make ready <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Take 4 …eggs
  13. Take 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Make ready <other>
  15. Make ready 100 g…Ramen noodles for 1 serving (like thin)
  16. Prepare 2 sheets…Nori (Dried seaweed) for 1serving
  17. Take 1 Tbsp… Chopped onion for 1 serving(use to topping)

Put ramen in bowl with hot water and soup base to soften. Put mixture of English mustard and soy sauce in a pan and mix. And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top. These Simple Tricks Will Make Your Instant Ramen Taste Gourmet. written by.

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